Over the summer, I happened to pop into a local museum on my lunch break; it was a wonderfully calm (and air conditioned!) way to spend an hour. After having a look around the exhibits, I came across this little reproduction booklet of War-Time Cookery from 1940. Inside there are recipes for meat and veg… Continue reading War-Time Cookery: Mixed Fruit Pudding Recipe from 1940
10 ideas for ways to welcome the new season
A chilled, lemon and cinnamon infused rice pudding for summer evenings
As it's Easter and spring is on the way, it seems a perfect time to make a cake that's full of Mediterranean sunshine - especially when spring in England usually means grey, rainy skies (just like today in fact!) For Easter Monday tea, my mum's requested a lemon drizzle cake. As it's a bank holiday,… Continue reading Limoncello Drizzle Cake – Recipe
Sunday morning breakfasts should always be a treat, and one to take a little time cooking for. This morning hubby and I first decided (as he didn't have to rush off for work for once!) that we would make some thick, creamy Spanish hot chocolate for breakfast. We then realised we would have nothing to… Continue reading Spanish Donut Recipe – Buñuelos de Viento
My traditional Christmas for all butter mince pies.
This is the excerpt for your very first post.